Sanur is considered the original upmarket tourist destination on the Indonesian island of Bali, and remains a photographically spectacular place today.
The long beach looks over towards Nusa Penida island (which can be seen in the background of this image).
I only had a couple of days in Bali on this trip as I was visiting for a seminar, so didn’t have the flexibility to shoot at the times that would have better suited. That said, I did enjoy the chance to explore the beach, and really liked the traditional fishing boats all along.
The challenge here was isolating the subject. The beaches are busy, and there is a lot going on. I managed to isolate the image nicely and using a polariser I reduced the glare of the mid-morning sun.
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Balinese Cooking Class at The Amala
During our recent holiday in Bali, we took the Balinese Cooking Class at the Amala Seminyak resort, with head chef Wayan.
We were picked up from our hotel spot on time, and then taken on the (optional) tour of the main fish market in the city, with Chef Wayan personally taking us around the stalls, identifying the different fish and explaining how to choose the freshest picks. He did much the same at the adjoining vegetable market. Chef Wayan selected a piece of fish that we would cook in our class.
Afterwards we returned to the Amala, to an open air under-cover kitchen by the pool that had been carefully prepared with a stunning array of fresh spices and other ingredients. Our selected fish was taken away for cleaning and cutting. After a welcome drink, we were then guided through the preparation and cooking of ingredients, starting with the ‘Base Gede’ (spicy chilli paste), and continuing with Lawar Salad (green bean and chicken), Tum Ikan (main course steamed fish in banana leaf) and ‘Dadar Gulung’ (coconut pancake dessert).
Once we finished cooking we were seated at a beautifully laid-out table overlooking a pool in the Amala’s courtyard, and our personal waiter served wine along with the delicious food that we had prepared under Chef Wayan’s attentive guidance.
At the end we received a certificate, the recipes of the dishes prepared, and were able to keep our aprons. Of course, the real reward was the wonderful experience we enjoyed.
This half day experience was a superb opportunity to be guided through the preparation of what was a 5 star, 3 course meal by a master chef in a spectacular location.
We would go back to Seminyak just to do another cooking class with Wayan.